Bowa Wachilengedwe Reishi Mushroom Extract powder
Kufotokozera Zamalonda
Bowa wa reishi, wotchedwanso Ganoderma lucidum ndi lingzhi, ndi bowa womwe umamera m'malo osiyanasiyana otentha komanso achinyezi ku Asia. Kwa zaka zambiri, bowa limeneli lakhala likugwiritsidwa ntchito mu mankhwala a Kum'maŵa . Ngakhale kuti bowawo amatha kudyedwa mwatsopano, ndizofalanso kugwiritsa ntchito mitundu ya ufa wa bowa kapena zowonjezera zomwe zili ndi mamolekyu enieni. Mkati mwa bowa, pali mamolekyu angapo, kuphatikizapo triterpenoids, polysaccharides ndi peptidoglycans, omwe angakhale ndi mphamvu pa thanzi lake.
- Reishi Mushroom Extract for Utali Wautali & Kupumula: Wopangidwa kuchokera ku 100% bowa wachilengedwe, Reishi Mushroom supplement ndiye chowonjezera chachilengedwe chazakudya chomwe chingapereke thupi lanu kugona bwino komanso kupumula. Kafukufuku akuwonetsa kuti Reishi atha kuthandizira kuthana ndi kutopa chifukwa cha kupsinjika kwakanthawi kochokera kuntchito pomwe amathandizira kuthandizira chitetezo chamthupi.
- 100% Real Reishi Bowa: Mosiyana ndi mitundu yambiri ya bowa pamsika yomwe imagwiritsa ntchito mycelium (mizu ya bowa yomwe imamera pambewu), zogulitsa zathu zimachokera kumagulu a Ganoderma Lingzhi (Red Reishi) kuti awonetsetse kuti bowa weniweni wa 100% ali ndi 1000. mg wa bowa wa Reishi wochotsa pagawo lililonse - wopanda mbewu, zowonjezera, kapena zodzaza.
- Ma Beta-glucans Oyezedwa: Ma beta-glucans ndiye gawo lalikulu lopindulitsa mu bowa lomwe limathandizira chitetezo chathu chamthupi komanso maselo oyera amwazi. Chilichonse chowonjezera cha bowa wa reishi chimayeza milingo ya ma beta-glucans otsimikiziridwa ndi ma labotale a chipani chachitatu, ndi> 25% ya beta-glucans ndi> 4% ya triterpenoids pagawo lililonse.
- Masiku 45 Abwino Kwambiri a Reishi Bowa: Zabwino kwa mwezi wopitilira 1, paketi iliyonse ya reishi ufa wa ufa wa bowa amapangidwa ku USA m'malo oyendetsedwa bwino. Timayesa kuwongolera khalidwe labwino kuti tikupatseni mankhwala a kosher, gluten-free, non-GMO, vegan, opanda mkaka, opanda mtedza, komanso bowa wa organic.
- Kuposa Pazogulitsa: Bowa Weniweni samangonyadira kupanga zowonjezera bowa kuti zipikisane ndi omwe amagwiritsa ntchito zodzaza ndi zowonjezera zoteteza. Pamodzi ndi zaka 40 zokhala ndi bowa zimabwera ndi zaka zoyamikira thanzi la kasitomala wathu ndi zosowa zake, ndichifukwa chake ndife okonzeka kuthana ndi nkhawa zilizonse zomwe muli nazo ngati simukusangalala ndi kugula kwanu bowa wa reishi. Ingofikirani ife kuti tikuthandizeni kukonza zonse zomwe mumachita popanda kufunsa mafunso.

| KUSANGALALA KWAMBIRI | ||
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Maonekedwe | Coarse ufa, bulauni | Zowoneka |
| Zosiyana. Ufa / Tingafinye | Ufa | microscope / zina |
| Polysaccharides | 1% (chiwonetsero) | UV / Zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.31-0.49 g/ml | Ph. Euro. 2.9. 34 |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | Zoipa | AOAC 991.14 |
| Coliforms | Zoipa | AOAC 991.14 |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 | |
Kugwiritsa ntchito
Organic Reishi ufa wa bowa womwe umayikidwa m'mapiritsi, makapisozi, komanso ngati chophatikizira pazowonjezera paumoyo wonse. Mukhozanso kutenga ufa wa bowa wa reishi, womwe uli ndi mankhwala ambiri opindulitsa.
Zowona Zazakudya
| Pa 100 g | |
| Mphamvu | 877 kJ / 217 kcal |
| Mapuloteni | 9.2g pa |
| Zakudya zopatsa mphamvu | |
| Shuga | 0,27g pa |
| Mafuta | 0.8g pa |
| Mafuta amafuta acids | 0.2g pa |
| CHIKWANGWANI | 86.4g pa |
| Phulusa | 1.1g pa |
| Sodium | |













