Maitake Mushroom Extract Powder Grifola Frondosa
Kufotokozera Zamalonda
Maitake Mushroom Extract Powder
Okhazikika kuti akhale ndi 30% ma polysaccharides
Maitake Extract Powder opangidwa kuchokera ku matupi opatsa zipatso a Maitake Mushrooms. Amachotsedwa ndi madzi otentha kuti asunge ma beta-glucan opindulitsa ndi michere ina yofunika. Palibe zowonjezera zowonjezera kapena zodzaza, koma ufa wa bowa wokha. Ndiwodzaza ndi mchere, micronutrients, antioxidants ndi beta-glucans. Bowa wa Maitake wakhala akuwoneka ngati bowa wamankhwala muzamankhwala achi China kwazaka zambiri ku China. Bowawa amadziwika kuti amagwirizana ndi ubwino wambiri wathanzi. Amawonedwanso ngati ma adaptogens, kutanthauza kuti ali ndi zinthu zamphamvu zomwe zingathandize mwachilengedwe kubwezeretsa ndikuwongolera thupi kuti likhale ndi thanzi labwino.
Basic Analysis
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Maonekedwe | ngati ufa, wokhazikika wabulauni | Zowoneka |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Polysaccharides | >30% | UV / Zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.26-0.39 g/ml | Ph. Euro. 2.9. 34 |
| Mankhwala ophera tizilombo | imagwirizana ndi EU standard | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Palibe / 25g | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Kugwiritsa ntchito
Chotsani ufa wopangidwa kuchokera ku bowa wa Maitake (Grifola frondosa).
Maitake ndi bowa wofunikira mu Traditional Chinese Medicine. Amapangidwa kuchokera ku 100% Maitake Mushrooms.
Si Gmo, zonse zachilengedwe, komanso vegan wochezeka.
Timayesetsa kupereka ufa wapamwamba kwambiri wa superfood zouma potentha kwambiri kuti zinthuzo zikhale ndi mavitamini, michere, michere, ndi mchere wambiri. Tadzipereka kuti tipeze zakudya zapamwamba kwambiri zomwe zimapezeka pamitengo yabwino kuti zikuthandizeni kukhala athanzi.
Microbial Analysis
| Zakudya zopatsa thanzi | |
| pa 100 g | |
| Mphamvu | 1362 kJ / 326 kcal |
| Mapuloteni | 23.3g ku |
| Zakudya zopatsa mphamvu | 28.3g ku |
| Shuga | 4.2g pa |
| Mafuta | 5.8g pa |
| Mafuta amafuta acids | 1.1g pa |
| CHIKWANGWANI | 33.7g pa |
| Phulusa | 5.6g pa |
| Sodium | |
