Ufa wa Zipatso Zouma za Chinjoka Chofiira Chouma Chopangidwa ndi Organic Freeze
Mafotokozedwe Akatundu
- Pitaya Yofiira Yoyera.
- Yoyenera kulowetsedwa mu chakudya chouma kapena kubwezeretsedwa madzi.
- Yopangidwa kuchokera ku 100% Red Pitaya.
Ufa wa Pitaya Wouma Wozizira ndi ufa wopangidwa kuchokera ku pitaya ukauma mufiriji. Pitaya ndi chipatso chopatsa thanzi cha m'madera otentha chomwe chimadziwika kwambiri chifukwa cha mawonekedwe ake apadera komanso michere yambiri.
Ufa wa chipatso cha dragon umapangidwa kuchokera ku chipatso cha red dragon chachilengedwe pogwiritsa ntchito ukadaulo wowumitsa ndi vacuum freeze. Njirayi ikuphatikizapo kuzizira zipatso zatsopano kutentha kochepa mu vacuum, kuchepetsa mphamvu, kuchotsa ayezi mu zipatso zozizira pogwiritsa ntchito sublimation, kuphwanya zipatso zouma zozizira kukhala ufa ndikuziphimba ndi maukonde 60.
Kuumitsa mufiriji ndi njira yoziziritsira mofulumira zipatso za chinjoka zatsopano pa kutentha kochepa kenako kuchotsa chinyezi pamalo opanda mpweya. Njirayi imatha kusunga bwino michere, mtundu ndi kukoma kwa chipatsocho pamene ikuwonjezera nthawi yake yopuma. Poyerekeza ndi njira zachikhalidwe zoumitsira, kuumitsa mufiriji kumatha kusunga bwino zinthu zomwe zimagwira ntchito m'chipatso.
Zakudya
- Olemera mu Antioxidants:Pitaya ili ndi ma antioxidants ambiri, monga vitamini C ndi betalains, zomwe zimathandiza kuthana ndi kupsinjika kwa okosijeni ndi kutupa m'thupi. Ma antioxidants amagwira ntchito yofunika kwambiri poteteza maselo athu ku kuwonongeka ndipo amatha kuchepetsa chiopsezo cha matenda osatha.
- Muli ulusi wambiri:Ufa wa pitaya wouma mufiriji ndi gwero labwino kwambiri la ulusi wazakudya, womwe ndi wofunikira pa thanzi la kugaya chakudya. Ulusi umathandiza matumbo kuyenda nthawi zonse, umathandiza kukhala ndi thupi labwino, komanso umatha kuchepetsa kuchuluka kwa cholesterol m'thupi.
- Ma calories Ochepa:Kwa iwo omwe akufuna kuchepetsa thupi lawo, ufa wa pitaya wouma mufiriji ndi njira yotsika ya ma calories yomwe ingapangitse kuti chakudya chikhale chokoma komanso chopatsa thanzi popanda ma calories ambiri.
- Mavitamini ndi Mchere:Chakudya chapamwamba ichi ndi gwero labwino la mavitamini ndi michere yambiri, kuphatikizapo vitamini B, calcium, iron, ndi magnesium, zomwe zonse ndizofunikira pa ntchito zosiyanasiyana za thupi.
- Zimathandiza Thanzi la Chitetezo cha Mthupi:Kuchuluka kwa vitamini C mu ufa wa pitaya kungathandize kulimbitsa chitetezo cha mthupi, zomwe zimapangitsa kuti thupi lizitha kudziteteza ku matenda.
Ubwino
- Kulimbitsa chitetezo chamthupi: Kuchuluka kwa vitamini C ndi zosakaniza zoteteza ku ma antioxidants kumathandiza kulimbitsa chitetezo cha mthupi.
- Limbikitsani kugaya chakudya: Ulusi wazakudya umathandiza kukonza thanzi la m'mimba ndikuletsa kudzimbidwa.
- Chithandizo Chochepetsa Thupi: Ndiwochepa ma calories komanso ulusi wambiri, ndipo ndi chisankho chabwino kwambiri pazakudya zochepetsa thupi.
- Kukongola ndi Kusamalira Khungu: Zosakaniza zoteteza ku ukalamba zimathandiza kulimbana ndi ukalamba komanso kukonza khungu.
Kugwiritsa ntchito
Momwe Mungaphatikizire Ufa wa Pitaya Wouma Wozizira Mu Zakudya Zanu
Kusinthasintha kwa ufa wa pitaya wouma wozizira kumapangitsa kuti zikhale zosavuta kuwonjezera pa zochita zanu za tsiku ndi tsiku. Nazi malingaliro ena:
- Maswiti: Sakanizani mu smoothie yomwe mumakonda kuti mukhale ndi mtundu wowala komanso wopatsa thanzi.
- Kuphika: Gwiritsani ntchito mu makeke, ma muffin, kapena mipiringidzo yowonjezera kuti muwonjezere kukoma ndi zakudya.
- Yogurt kapena Oatmeal: Sakanizani mu yogurt kapena oatmeal kuti mukhale ndi chakudya cham'mawa chokoma komanso chopatsa thanzi.
- Kupaka utoto kwa chakudya chachilengedwe: Gwiritsani ntchito ngati utoto wachilengedwe wa chakudya mu makeke ndi ma frosting.
- Pukutani wothira: Amagwiritsidwa ntchito mu zakumwa zolimba nthawi yomweyo, sosi, zodzaza, ayisikilimu, mabisiketi, makeke, ufa wa mkaka, zakudya zolimbitsa thupi za makanda ndi ana aang'ono, maswiti, pudding, kuphika, ndi zina zotero.
- Zouma mufiriji: Zimagwiritsidwa ntchito mu zakudya zowonjezera za ana, kuphika, tiyi wa mkaka, makeke ndi zakudya zina.
Kusanthula Koyambira
| Kusanthula | Kufotokozera | |
| Maonekedwe | Ufa wofiirira-wofiira. | |
| Kukula kwa Zidutswa | 60mesh | |
| Kulawa | Chokoma, Chowawasa komanso Chokoma | |
| Chinyezi | 5 - 8% | |
| pH | NMT 5 | |
| Phulusa lonse | NMT 5% | |
| Kadimumu | 1 ppm | |
| Mtsogoleri | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Kusanthula kwa Tizilombo Tosaoneka ndi Maso
| Chiwerengero Chonse cha Ma Plate | AOAC 990.12 | |
| Yisiti Yonse & Nkhungu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Ma Coliform | AOAC 991.14 | |
| Salmonella | Zoyipa | ELFA-AOAC |
Chidziwitso cha Zakudya
| Makhalidwe Abwinobwino | Pa 100g |
| Mphamvu | Ma calories 444 |
| Mapuloteni | 11.1% |
| Chakudya | 89% |
| _a shuga omwe | 56g |
| Mafuta | 5.6g |
| _zomwe zimakhala zokhuta | 0.0g |
| Ulusi | 22.2g |
| Sodium | 0mg |
Zamasamba, Zosadya nyama. Zodzaza mu fakitale yomwe imagwiranso ntchito mtedza, soya, sesame, mazira, mkaka, mpiru, udzu winawake, tirigu ndi gluten.
Nthawi yosungira zinthu
Kutentha, 15°C mpaka 25°C. Sungani motsekedwa m'nyumba yosungiramo zinthu youma, yopanda tizilombo toyambitsa matenda ndipo musawonongedwe ndi dzuwa mwachindunji. Musasunge pafupi ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chiganizo cha Gmo
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera ku zomera za GMO kapena ndi zomera zina.
Ndi mawu azinthu ndi zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwa zinthu izi:
- Ma Parabens
- Ma Phthalates
- Mafakitale Osakhazikika a Zachilengedwe (VOC)
- Zosungunulira ndi Zosungunulira Zotsalira
Chidziwitso Chopanda Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gluten ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zili ndi gluten.
Chiganizo cha (Bse)/ (Tse)
Apa tikutsimikiza kuti, monga momwe tikudziwira, mankhwalawa alibe BSE/TSE.
Chiganizo chopanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Chiganizo cha Kosher
Apa tikutsimikiza kuti mankhwalawa avomerezedwa ndi miyezo ya Kosher.
Chikalata cha Osadya Nyama
Apa tikutsimikiza kuti mankhwalawa avomerezedwa ndi miyezo ya Vegan.
Zambiri Zokhudza Zakudya Zoyambitsa Matenda a Allergy
| Chigawo | Zikupezeka mu malonda |
| Mtedza (ndi/kapena zochokera ku mtedza,) mwachitsanzo, mafuta a mapuloteni | Ayi |
| Mtedza wa Mtengo (ndi/kapena wochokera ku zinthu zina) | Ayi |
| Mbewu (Mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, Balere, Rye, Oats, Spelt, Kamut kapena mitundu yawo yosakanikirana | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena zinthu zake | Ayi |
| Nsomba za m'madzi kapena zinthu zawo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Ma Sulphites (ndi zotumphukira) (zowonjezedwa kapena > 10 ppm) | Ayi |
